Imagine a vacation where you can avoid the high price of a hotel, and share culture and food with locals. This is exactly what Kuk’s Korner ‘Sugrann’ offers foodies travelling to Goa. It offers guests a chance to meet various locals who can expose them to the culture in a way an impersonal hotel cannot.
The food is often just an excuse for what can essentially be a really great party with a bunch of people you’ve never met.
When planning a trip, some tourists look first (or only) to major attractions —museums, monuments, buildings and other landmarks that give character to their destination.
But many travelers are hungry for more authentic travel experiences, those that allow them to “live like a local.” And the best place to start, is in a local’s kitchen with Sugrann.
sharing a meal is the best way to understand other cultures, which is why we founded Kuk’s Korner ‘Sugrann’ a website that connects tourists with locals who offer home-cooked food.